We provide a unique experience centered around the freshest, locally-sourced food and exceptional craft beer and spirits—all in an inviting environment that is contemporary and fun, with the feel of an old-world neighborhood gathering place.
A true gastropub, our menu celebrates local food, honors tradition, and welcomes creativity and seasonal change. Everything on our menu—from dressings to sauces, soups and stocks—is house-made, and free of preservatives, MSG and chemicals. We source from local vendors, procuring products that are all natural, grass-fed, free range, and raised without hormones or antibiotics.
Our seafood is wild-caught or sustainably farmed, and delivered fresh daily, never frozen. Produce is delivered daily as well, along with cheeses from local farms and creameries.
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Three local creamery cheeses, seasonal accompaniments, and bread—19
Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips—15
Herb-sauteed Oishi shrimp, green pea and basil spread, crispy Pancetta, and saffron aioli, layered on grilled sourdough—15
Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli—15
Red bell pepper, grilled zucchini, artichoke hearts, house-pickled button mushrooms, olives, and sharp Provolone cheese marinated with herbs and olive oil; grilled garlic bread—13
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Marinated and grilled tuna, fingerling potatoes, haricot vert, hardboiled egg, oven-dried tomato, and olive tapenade; mixed greens tossed with white balsamic vinaigrette—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette—16
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Verlasso salmon, sauteed haricot vert, soft herb polenta, and lemon caper cream—28
Neuske smoked ham, pulled pork, Swiss cheese, house-made pickles, and mustard aioli with pressed grilled bread; hand-cut fries—17
Beef and Chorizo meatloaf, cheddar cheese, honey chipotle BBQ sauce, and crispy frizzled onion, open face over herb-garlic butter grilled roll; hand-cut fries—18
Marinated and grilled Teres Major beef skewered with red bell pepper, pineapple, red onion and mushrooms; charred scallion Jasmine rice—28
Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce—28
Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries—18
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips—15
Herb-sauteed Oishi shrimp, green pea and basil spread, crispy Pancetta, and saffron aioli, layered on grilled sourdough—15
Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli—15
Red bell pepper, grilled zucchini, artichoke hearts, house-pickled button mushrooms, olives, and sharp Provolone cheese marinated with herbs and olive oil; grilled garlic bread—13
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Marinated and grilled tuna, fingerling potatoes, haricot vert, hardboiled egg, oven-dried tomato, and olive tapenade; mixed greens tossed with white balsamic vinaigrette—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette—16
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Verlasso salmon, sauteed haricot vert, soft herb polenta, and lemon caper cream—28
Neuske smoked ham, pulled pork, Swiss cheese, house-made pickles, and mustard aioli with pressed grilled bread; hand-cut fries—17
Beef and Chorizo meatloaf, cheddar cheese, honey chipotle BBQ sauce, and crispy frizzled onion, open face over herb-garlic butter grilled roll; hand-cut fries—18
Marinated and grilled Teres Major beef skewered with red bell pepper, pineapple, red onion and mushrooms; charred scallion Jasmine rice—28
Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce—28
Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries—18
Sunday from 10 am - 2 pm *** We are currently not offering brunch until we are fully staffed ***
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Bacon garnish —6
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
We are not offering a Late Night Menu at this time
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Three local creamery cheeses, seasonal accompaniments, and bread—19
Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips—15
Herb-sauteed Oishi shrimp, green pea and basil spread, crispy Pancetta, and saffron aioli, layered on grilled sourdough—15
Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli—15
Red bell pepper, grilled zucchini, artichoke hearts, house-pickled button mushrooms, olives, and sharp Provolone cheese marinated with herbs and olive oil; grilled garlic bread—13
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Marinated and grilled tuna, fingerling potatoes, haricot vert, hardboiled egg, oven-dried tomato, and olive tapenade; mixed greens tossed with white balsamic vinaigrette—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette—16
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Verlasso salmon, sauteed haricot vert, soft herb polenta, and lemon caper cream—28
Neuske smoked ham, pulled pork, Swiss cheese, house-made pickles, and mustard aioli with pressed grilled bread; hand-cut fries—17
Beef and Chorizo meatloaf, cheddar cheese, honey chipotle BBQ sauce, and crispy frizzled onion, open face over herb-garlic butter grilled roll; hand-cut fries—18
Marinated and grilled Teres Major beef skewered with red bell pepper, pineapple, red onion and mushrooms; charred scallion Jasmine rice—28
Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce—28
Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries—18
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Lime marinated chicken, black beans, smokey cheese sauce, roasted Poblano pepper, pickled red onion, cilantro, queso fresco, sour cream, and house-made corn tortilla chips—15
Herb-sauteed Oishi shrimp, green pea and basil spread, crispy Pancetta, and saffron aioli, layered on grilled sourdough—15
Shaved Ribeye, provolone and cheddar cheeses, sauteed mushrooms and onions; cherry pepper aioli—15
Red bell pepper, grilled zucchini, artichoke hearts, house-pickled button mushrooms, olives, and sharp Provolone cheese marinated with herbs and olive oil; grilled garlic bread—13
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Marinated and grilled tuna, fingerling potatoes, haricot vert, hardboiled egg, oven-dried tomato, and olive tapenade; mixed greens tossed with white balsamic vinaigrette—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Roasted beets, artisan creamery goat cheese, orange supreme, candied walnuts, frisee and mixed greens tossed in citrus tarragon vinaigrette—16
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Verlasso salmon, sauteed haricot vert, soft herb polenta, and lemon caper cream—28
Neuske smoked ham, pulled pork, Swiss cheese, house-made pickles, and mustard aioli with pressed grilled bread; hand-cut fries—17
Beef and Chorizo meatloaf, cheddar cheese, honey chipotle BBQ sauce, and crispy frizzled onion, open face over herb-garlic butter grilled roll; hand-cut fries—18
Marinated and grilled Teres Major beef skewered with red bell pepper, pineapple, red onion and mushrooms; charred scallion Jasmine rice—28
Jumbo Oishi shrimp, crab, shaved asparagus, Maitake mushrooms, and cherry tomatoes tossed with Fettuccini, and Sherry butter sauce—28
Marinated and cast-iron blackened wild Chesapeake Catfish, Roma tomatoes, shaved Romaine, and Cajun remoulade; hand-cut fries—18
Sunday from 10 am - 2 pm *** We are currently not offering brunch until we are fully staffed ***
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Bacon garnish —6
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
We are not offering a Late Night Menu at this time
Our tap list features many styles, from wheat beers to Lagers, IPAs, Saisons, Sour/Wild Ales, Belgian Triples, Quads, Barleywine and Stouts. Ask our trained staff to guide you in making a selection that will be sure to please.
In addition to our draft beer selection, we offer 150 carefully selected and seasonal bottles to enjoy in-house or to take along if you wish to make your own six pack.
Our cocktail list changes seasonally, and consists of a selection of handcrafted creations that use top-shelf spirits, along with artisan spirits from local distilleries.
Combined with house-made infused syrups, bitters and seasonal herbs, spices, fruits and vegetables, our cocktails are surprisingly creative and delicious.
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MANATAWNY CHARDONNAY Dry, complex white wine with lots of toasty oak. Aromas of vanilla, butterscotch and apples complement a full, round mouth with a long finish |
6oz. |
11 |
|
STONEY RUN SYMPHONY BORDEUX BLEND This Bordeaux style blend is an elegant celebration of all five traditional varieties authorized to be included in Bordeaux style wines, all grown on the local Kempton PA vineyards. This complex wine balances deep red fruit flavors with supple tannins |
6oz. |
11 |
|
INSIDE JOB Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters |
$13 |
|
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CLASSIC MARGARITA Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim |
12 |
|
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WARD 8 Dad’s Hat Rye Whiskey l Grenadine l Orange l Lemon l Bitters l Large Ice Cube |
13 |
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GARDEN PARTY Lavender Infused Stateside Vodka l Hibiscus l Elderflower l Ruby Grapefruit l Lemon l Egg White Rosewater l Hopped Grapefruit Bitters |
13 |
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PURPLE PEA G&T Butterfly Pea Flower Infused Revivalist Equinox Gin I Fever-Tree Tonic l Juniper Berries Ruby Grapefruit l Rosemary |
13 |
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TEQUILA HONEY BEE Lunazul Reposado Tequila l Illegal Mezcal Rinse l Wildflower Honey l Lemon l Bitters |
13 |
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EARL GREY GIN FIZZ Revivalist Garden Gin l Earl Grey Tea Syrup l Lemon l Egg White l Gin Barrel Orange Bitters l Seltzer |
13 |
Choose the bar area, featuring a large community table and seating nooks designed to spark conversation over a cocktail or beer, or relax in the cozy dining area perfect for date night or a gathering with friends.
If enjoying the outdoors is in your plan, the outdoor bar and patio is the ideal destination for re-fueling during or after a hike, bike ride, or kayak trip on the adjacent Schuylkill River and Schuylkill River Trail. The full menu is available in all locations, and we offer live musical performances on Friday and Saturday nights.
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
