We provide a unique experience centered around the freshest, locally-sourced food and exceptional craft beer and spirits—all in an inviting environment that is contemporary and fun, with the feel of an old-world neighborhood gathering place.
A true gastropub, our menu celebrates local food, honors tradition, and welcomes creativity and seasonal change. Everything on our menu—from dressings to sauces, soups and stocks—is house-made, and free of preservatives, MSG and chemicals. We source from local vendors, procuring products that are all natural, grass-fed, free range, and raised without hormones or antibiotics.
Our seafood is wild-caught or sustainably farmed, and delivered fresh daily, never frozen. Produce is delivered daily as well, along with cheeses from local farms and creameries.
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Creamy crab dip topped and baked with Asiago cheese; garlic & herb baked crostini—15
House-made tater tots, chopped bacon, caramelized onion, and beer cheese sauce—10
Local cauliflower, lightly coated and fried; tossed in Asian Thai chili sauce—11
House-made brined and smoked pastrami, lacto- fermented local cabbage sauerkraut, and Swiss cheese; 1000 Island dressing—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Fresh-baked bread and butter pairing—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
House-smoked Moulard duck breast, citrus sections, toasted hazelnuts, shaved fennel, baby spinach and mixed greens tossed with Tangerine vinaigrette —18
Add grilled chicken $5 OR shrimp $7 to any salad
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Creamy pureed sweet potato infused with smoked Ancho chili; rosemary croutons, and crema—9
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Slow-roasted pork, Cotija cheese, red bell pepper chutney, fresh cilantro, and sour cream; three tacos on corn tortillas, with fried yucca root, black beans, and lime—22
House-smoked all natural turkey breast, cabbage slaw, Swiss cheese, and 1000 Island dressing on grilled rye; hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Cubed sesame-crusted sushi grade tuna, blood orange risotto, black trumpet mushrooms, and sauteed Rainbow chard—26
Sauteed Oishi Shrimp, Swiss Chard greens spicy tomato sauce, and Fettuccini pasta; herbed garlic bread—27
*** Vegan upon request … OR add grilled chicken $5 / shrimp $7 / or steak $7
Confit and pan-seared Moulard duck breast, sauteed local broccoli and red candy onion, roasted garlic fingerling potatoes, and orange Sherry pan jus—28
Braised beef, rich paprika sauce; authentic bread dumplings—24
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Creamy crab dip topped and baked with Asiago cheese; garlic & herb baked crostini—15
House-made tater tots, chopped bacon, caramelized onion, and beer cheese sauce—10
Local cauliflower, lightly coated and fried; tossed in Asian Thai chili sauce—11
House-made brined and smoked pastrami, lacto- fermented local cabbage sauerkraut, and Swiss cheese; 1000 Island dressing—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Fresh-baked bread and butter pairing—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Creamy pureed sweet potato infused with smoked Ancho chili; rosemary croutons, and crema—9
House-smoked Moulard duck breast, citrus sections, toasted hazelnuts, shaved fennel, baby spinach and mixed greens tossed with Tangerine vinaigrette —18
Add grilled chicken $5 OR shrimp $7 to any salad
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Cubed sesame-crusted sushi grade tuna, blood orange risotto, black trumpet mushrooms, and sauteed Rainbow chard—26
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Slow-roasted pork, Cotija cheese, red bell pepper chutney, fresh cilantro, and sour cream; three tacos on corn tortillas, with fried yucca root, black beans, and lime—22
House-smoked all natural turkey breast, cabbage slaw, Swiss cheese, and 1000 Island dressing on grilled rye; hand-cut fries—16
Confit and pan-seared Moulard duck breast, sauteed local broccoli and red candy onion, roasted garlic fingerling potatoes, and orange Sherry pan jus—28
Sauteed Oishi Shrimp, Swiss Chard greens spicy tomato sauce, and Fettuccini pasta; herbed garlic bread—24
*** Vegan upon request … OR add grilled chicken $5 / shrimp $7 / or steak $7
Braised beef, rich paprika sauce; authentic bread dumplings—24
Sunday from 10 am - 2 pm
House-made mix and Stateside Vodka—11
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Maple-Bourbon glaze; horseradish sauce —7
House vinaigrette—6
Bacon garnish —6
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
We are not offering a Late Night Menu at this time
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Creamy crab dip topped and baked with Asiago cheese; garlic & herb baked crostini—15
House-made tater tots, chopped bacon, caramelized onion, and beer cheese sauce—10
Local cauliflower, lightly coated and fried; tossed in Asian Thai chili sauce—11
House-made brined and smoked pastrami, lacto- fermented local cabbage sauerkraut, and Swiss cheese; 1000 Island dressing—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Fresh-baked bread and butter pairing—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
House-smoked Moulard duck breast, citrus sections, toasted hazelnuts, shaved fennel, baby spinach and mixed greens tossed with Tangerine vinaigrette —18
Add grilled chicken $5 OR shrimp $7 to any salad
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Creamy pureed sweet potato infused with smoked Ancho chili; rosemary croutons, and crema—9
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Slow-roasted pork, Cotija cheese, red bell pepper chutney, fresh cilantro, and sour cream; three tacos on corn tortillas, with fried yucca root, black beans, and lime—22
House-smoked all natural turkey breast, cabbage slaw, Swiss cheese, and 1000 Island dressing on grilled rye; hand-cut fries—16
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Cubed sesame-crusted sushi grade tuna, blood orange risotto, black trumpet mushrooms, and sauteed Rainbow chard—26
Sauteed Oishi Shrimp, Swiss Chard greens spicy tomato sauce, and Fettuccini pasta; herbed garlic bread—27
*** Vegan upon request … OR add grilled chicken $5 / shrimp $7 / or steak $7
Confit and pan-seared Moulard duck breast, sauteed local broccoli and red candy onion, roasted garlic fingerling potatoes, and orange Sherry pan jus—28
Braised beef, rich paprika sauce; authentic bread dumplings—24
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Creamy crab dip topped and baked with Asiago cheese; garlic & herb baked crostini—15
House-made tater tots, chopped bacon, caramelized onion, and beer cheese sauce—10
Local cauliflower, lightly coated and fried; tossed in Asian Thai chili sauce—11
House-made brined and smoked pastrami, lacto- fermented local cabbage sauerkraut, and Swiss cheese; 1000 Island dressing—15
Three local creamery cheeses, seasonal accompaniments, and bread—19
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Fresh-baked bread and butter pairing—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $5 OR shrimp $7 to any salad
Creamy pureed sweet potato infused with smoked Ancho chili; rosemary croutons, and crema—9
House-smoked Moulard duck breast, citrus sections, toasted hazelnuts, shaved fennel, baby spinach and mixed greens tossed with Tangerine vinaigrette —18
Add grilled chicken $5 OR shrimp $7 to any salad
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Cubed sesame-crusted sushi grade tuna, blood orange risotto, black trumpet mushrooms, and sauteed Rainbow chard—26
Airline-style chicken breast; bacon-wrapped and seared; broccoli rabe, wild rice, and creamy mushroom sauce—25
Slow-roasted pork, Cotija cheese, red bell pepper chutney, fresh cilantro, and sour cream; three tacos on corn tortillas, with fried yucca root, black beans, and lime—22
House-smoked all natural turkey breast, cabbage slaw, Swiss cheese, and 1000 Island dressing on grilled rye; hand-cut fries—16
Confit and pan-seared Moulard duck breast, sauteed local broccoli and red candy onion, roasted garlic fingerling potatoes, and orange Sherry pan jus—28
Sauteed Oishi Shrimp, Swiss Chard greens spicy tomato sauce, and Fettuccini pasta; herbed garlic bread—24
*** Vegan upon request … OR add grilled chicken $5 / shrimp $7 / or steak $7
Braised beef, rich paprika sauce; authentic bread dumplings—24
Sunday from 10 am - 2 pm
House-made mix and Stateside Vodka—11
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Maple-Bourbon glaze; horseradish sauce —7
House vinaigrette—6
Bacon garnish —6
Wine-poached spiced pears, Birchrun Hills blue cheese, candied almonds, and mixed greens tossed in red wine pear vinaigrette—16
Add grilled chicken $5 OR shrimp $7 to any salad
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
We are not offering a Late Night Menu at this time
Our tap list features many styles, from wheat beers to Lagers, IPAs, Saisons, Sour/Wild Ales, Belgian Triples, Quads, Barleywine and Stouts. Ask our trained staff to guide you in making a selection that will be sure to please.
In addition to our draft beer selection, we offer 150 carefully selected and seasonal bottles to enjoy in-house or to take along if you wish to make your own six pack.
Our cocktail list changes seasonally, and consists of a selection of handcrafted creations that use top-shelf spirits, along with artisan spirits from local distilleries.
Combined with house-made infused syrups, bitters and seasonal herbs, spices, fruits and vegetables, our cocktails are surprisingly creative and delicious.
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STONEY RUN CHARDONNAY This traditional Chardonnay has a beautiful bouquet of vanilla and toasted oak. Buttered toast and caramel are prevalent on the palate. The finish is bright, crisp and refreshing |
6oz. |
12 |
|
MANATAWNY CREEK MERLOT Aromas of cocoa and blackberries dominate the nose of this popular varietal. Rich and fruity in the mouth, with hints of black currant and a nice finish |
6oz. |
11 |
|
INSIDE JOB Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters |
$13 |
|
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MARGARITA Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim |
12 |
|
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BOURBON CHERRY BOMB Larceny Bourbon l Amarena Cherry Syrup l Orange l Lemon l Egg White l Peychaud Bitters |
13 |
|
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ROSEMARY’S GREYHOUND Stateside Vodka l Campari l Rosemary Syrup l Ruby Grapefruit l Lemon l Grapefruit Bitters |
13 |
|
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PURPLE PEA G&T Butterfly Pea Flower Infused Revivalist Equinox Gin I Fever-Tree Tonic l Juniper Berries Ruby Grapefruit l Rosemary |
13 |
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MISS MONEYPENNY Bluecoat Gin l Lillet Blanc l Elderflower l Ruby Grapefruit l Lemon l Bitters l Lemon Twist |
13 |
Choose the bar area, featuring a large community table and seating nooks designed to spark conversation over a cocktail or beer, or relax in the cozy dining area perfect for date night or a gathering with friends.
If enjoying the outdoors is in your plan, the outdoor bar and patio is the ideal destination for re-fueling during or after a hike, bike ride, or kayak trip on the adjacent Schuylkill River and Schuylkill River Trail. The full menu is available in all locations, and we offer live musical performances on Friday and Saturday nights.
