We provide a unique experience centered around the freshest, locally-sourced food and exceptional craft beer and spirits—all in an inviting environment that is contemporary and fun, with the feel of an old-world neighborhood gathering place.
A true gastropub, our menu celebrates local food, honors tradition, and welcomes creativity and seasonal change. Everything on our menu—from dressings to sauces, soups and stocks—is house-made, and free of preservatives, MSG and chemicals. We source from local vendors, procuring products that are all natural, grass-fed, free range, and raised without hormones or antibiotics.
Our seafood is wild-caught or sustainably farmed, and delivered fresh daily, never frozen. Produce is delivered daily as well, along with cheeses from local farms and creameries.
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Three local creamery cheeses, seasonal accompaniments, and bread—19
Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough—13
Grilled beef tenderloin, caramelized onion, roasted Poblano and bell pepper, pepper jack and Cotija cheese, roasted red pepper sauce, and chipotle crema—16
Ravioli filled with creamy corn, Mascarpone and Parmesan cheeses, sauteed with Jumbo Oishi shrimp; roasted corn, and fresh basil, and Sherry butter sauce—16
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons—10
Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Hard-boiled egg, bacon, shaved King Trumpet mushroom, red onion, local tomato and baby spinach; on side warm bacon vinaigrette—15
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad—28
Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash—34
Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries—16
Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca—22
Panko-crusted Virginia oysters, shaved lettuce, local tomato, and lemon dill remoulade; hand-cut fries—17
Bay scallops sauteed with bell pepper, baby spinach and roasted local eggplant; “bowtie” pasta and garlic herb brown butter—25
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough—13
Grilled beef tenderloin, caramelized onion, roasted Poblano and bell pepper, pepper jack and Cotija cheese, roasted red pepper sauce, and chipotle crema—16
Ravioli filled with creamy corn, Mascarpone and Parmesan cheeses, sauteed with Jumbo Oishi shrimp; roasted corn, and fresh basil, and Sherry butter sauce—16
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons—10
Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Hard-boiled egg, bacon, shaved King Trumpet mushroom, red onion, local tomato and baby spinach; on side warm bacon vinaigrette—15
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad—28
Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash—34
Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries—16
Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca—22
Panko-crusted Virginia oysters, shaved lettuce, local tomato, and lemon dill remoulade; hand-cut fries—17
Bay scallops sauteed with bell pepper, baby spinach and roasted local eggplant; “bowtie” pasta and garlic herb brown butter—25
*** We are currently not offering brunch until we are fully staffed ***
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Bacon garnish —6
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
We are not offering a Late Night Menu at this time
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce —15
Celery, carrots, blue cheese dressing .50 each
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Three local creamery cheeses, seasonal accompaniments, and bread—19
Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough—13
Grilled beef tenderloin, caramelized onion, roasted Poblano and bell pepper, pepper jack and Cotija cheese, roasted red pepper sauce, and chipotle crema—16
Ravioli filled with creamy corn, Mascarpone and Parmesan cheeses, sauteed with Jumbo Oishi shrimp; roasted corn, and fresh basil, and Sherry butter sauce—16
Maple-Bourbon glaze, horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnish —6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons—10
Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Hard-boiled egg, bacon, shaved King Trumpet mushroom, red onion, local tomato and baby spinach; on side warm bacon vinaigrette—15
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad—28
Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash—34
Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries—16
Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca—22
Panko-crusted Virginia oysters, shaved lettuce, local tomato, and lemon dill remoulade; hand-cut fries—17
Bay scallops sauteed with bell pepper, baby spinach and roasted local eggplant; “bowtie” pasta and garlic herb brown butter—25
Crispy wings topped with choice of house-made Buffalo OR Thai chili sauce—15
Celery, carrots, blue cheese dressing .50 each
Three local creamery cheeses, seasonal accompaniments, and bread—19
Baked-to-order Stout beer-infused pretzels; whole grain mustard and horseradish sauce—9
Local tomatoes, shaved fennel, pickled onion chutney, and basil aioli; fresh mozzarella, and toasted sourdough—13
Grilled beef tenderloin, caramelized onion, roasted Poblano and bell pepper, pepper jack and Cotija cheese, roasted red pepper sauce, and chipotle crema—16
Ravioli filled with creamy corn, Mascarpone and Parmesan cheeses, sauteed with Jumbo Oishi shrimp; roasted corn, and fresh basil, and Sherry butter sauce—16
Maple-Bourbon glaze horseradish cream—7
House-fermented seasonal vegetables—5
Garlic aioli—7
Bacon garnished—6
Hand-cut fries, tossed in house-made salsa seasoning salt; roasted jalapeno dipping sauce—9
Romaine, Asiago cheese, herb-seasoned croutons, and house-made dressing—12
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Littleneck clams, mirepoix vegetables, potatoes, bacon and cream; herb croutons—10
Roasted chilled shredded chicken, shaved cabbage, carrot, mung bean, scallion and cilantro tossed in sesame soy vinaigrette; topped with toasted coconut and almonds—18
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
Hard-boiled egg, bacon, shaved King Trumpet mushroom, red onion, local tomato and baby spinach; on side warm bacon vinaigrette—15
Add grilled chicken $6, shrimp $8, OR salmon $10 to any salad
All-natural char-grilled grass-fed beef, aged cheddar, house-made pickles, Gem lettuce, roasted garlic aioli, and hand-cut fries—16
Tandoori-style marinated Grouper filet, herbed cous cous, and crispy chickpeas; Middle Eastern tomato cucumber salad—28
Beef Teres Major grilled and topped with blue cheese; mashed potatoes, and sauteed local vegetable medley of sweet corn, candy onion, zucchini, and summer squash—34
Pickle brine-marinated chicken, breaded and fried and tossed in hot honey sauce; bread and butter pickles, garlic ranch, and shaved Romaine with hand-cut fries—16
Seasoned, smoked pork shoulder, salsa verde, pickled red onion, Cotija cheese, and lime crema on corn tortillas; charred local corn salsa, and fried yucca—22
Panko-crusted Virginia oysters, shaved lettuce, local tomato, and lemon dill remoulade; hand-cut fries—17
Bay scallops sauteed with bell pepper, baby spinach and roasted local eggplant; “bowtie” pasta and garlic herb brown butter—25
*** We are currently not offering brunch until we are fully staffed ***
Fresh-squeezed OJ and dry Champagne—8
Valencia Orange or
Ruby Grapefruit—6
Orange juice, house-made grenadine, and Fever Tree ginger beer
—8
Make it a cocktail … add Vodka or Tequila … 11
House-made mix and Stateside Vodka—11
Maple-Bourbon glaze; horseradish sauce —7
Three local creamery cheeses, seasonal accompaniments, and
house-made bread—19
House vinaigrette—6
Baked-to-order Stout beer-infused pretzels; whole grain mustard horseradish sauce—9
Bacon garnish —6
Pancakes made from local pumpkin, maple cream cheese, and candied walnuts—12
Caramelized French toast stuffed with roasted apples; cream cheese glaze, and Streusel crumble—12
Warm donut bites filled with chocolate hazelnut cream, hazelnut praline, and honey cream
—9
—4
—2
—2
—2
Bacon, House-made apple fennel sausage—3
—4
Three fluffy eggs; choice of 3 items, crispy potatoes and choice of toast—13
Cheddar l Swiss l Asiago l Feta l Spinach l Mushrooms l Mixed Herbs l Roasted Poblano Peppers l Sausage l House-Smoked Salmon l Bacon l Pancetta l Caramelized Onions
Two eggs, bacon, and house-made sausage;
crispy potatoes and choice of toast—12
House-made buttermilk biscuits, grilled hanger steak, sautéed mushrooms, spinach, and two poached eggs topped with Hollandaise; side of crispy breakfast potatoes—21
Hand-cut fries topped with duck gravy, cheddar cheese curds, sliced pan-seared Magret duck breast, fried egg, charred scallion, and Lingonberry sauce—15
House-made buttermilk biscuits, blackened Oishi shrimp, shaved Tasso ham, bell pepper, scallion, and two poached eggs topped with Hollandaise; crispy breakfast potatoes—22
All-natural char-grilled grass-fed beef, fried egg, aged cheddar, bacon, roasted Poblano pepper, BBQ aioli and hand-cut fries—17
House-cured and smoked King salmon, over herbed cream cheese; topped with arugula, shaved cucumber, capers, and pickled red onion, open-face on toasted rye bread with hand-cut fries
—16
Fluffy egg, applewood smoked bacon, sun-dried tomato aioli, and Romaine lettuce on toasted rye; hand-cut fries—16
. . . add eggs any style 16
We are not offering a Late Night Menu at this time
Our tap list features many styles, from wheat beers to Lagers, IPAs, Saisons, Sour/Wild Ales, Belgian Triples, Quads, Barleywine and Stouts. Ask our trained staff to guide you in making a selection that will be sure to please.
In addition to our draft beer selection, we offer 150 carefully selected and seasonal bottles to enjoy in-house or to take along if you wish to make your own six pack.
Our cocktail list changes seasonally, and consists of a selection of handcrafted creations that use top-shelf spirits, along with artisan spirits from local distilleries.
Combined with house-made infused syrups, bitters and seasonal herbs, spices, fruits and vegetables, our cocktails are surprisingly creative and delicious.
|
STONY RUN GRUNER VELTLINER Crisp & bright, hints of citrus, gooseberry & white pepper |
6oz. |
11 |
|
PINNACLE RIDGE MALBEC Rich flavors of dark fruit, chocolate, and subtle spice; full-bodied and velvety |
6oz. |
11 |
|
INSIDE JOB Russels 10yr Bourbon I Luxardo Marachino I Absinthe l Angostura bitters |
$13 |
|
|
CLASSIC MARGARITA Olmeca Altos Blanco Tequila l Cointreu l Agave l Lime l Rocks l Salt Rim |
12 |
|
|
WARD 8 Dad’s Hat Rye Whiskey l Grenadine l Orange l Lemon l Bitters l Large Ice Cube |
13 |
|
|
SUMMER GARDEN MUDDLE Revivalist Garden Gin l Dry Vermouth l Fresh Basil l Cucumber l Elderflower l Lime |
13 |
|
|
PURPLE PEA G&T Butterfly Pea Flower Infused Revivalist Equinox Gin I Fever-Tree Tonic l Juniper Berries Ruby Grapefruit l Rosemary |
13 |
|
|
TEQUILA HONEY BEE Lunazul Reposado Tequila l Illegal Mezcal Rinse l Wildflower Honey l Lemon l Bitters |
13 |
|
|
ORANGE CRUSH Orange Infused Stateside Vodka l Lime Syrup l Fresh Pressed Orange Juice l Seltzer |
13 |
Choose the bar area, featuring a large community table and seating nooks designed to spark conversation over a cocktail or beer, or relax in the cozy dining area perfect for date night or a gathering with friends.
If enjoying the outdoors is in your plan, the outdoor bar and patio is the ideal destination for re-fueling during or after a hike, bike ride, or kayak trip on the adjacent Schuylkill River and Schuylkill River Trail. The full menu is available in all locations, and we offer live musical performances on Friday and Saturday nights.
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
Live Local Music every Saturday Night FULL DETAILS
